We booked a table on recommendation from family who had eaten here. We were given a lovely table in the window with views over the Forth and the beautiful railway bridge. We both opted for the Sunday roast from the specials board and were not disappointed. We also shared a portion of cauliflower cheese. Every mouthful was delicious. We decided to indulge in deserts and again were very impressed. All the staff were very polite and friendly. I would highly recommend this venue.

What a delightful place this was! Wandered into the top part of the restaurant where we were given the option of stay upstairs and have tapas style food or go downstairs to the more traditional restaurant. We opted for downstairs to get a nice view and look at the possibility of sitting out on the terrace (which was possible but would have been chilly!). We were sat next to the window which made for a lovely backdrop to an excellent meal. The mixture of small plates and big added to the experience as we could all easily pick away at the different bits and pieces we ordered. I had steak tartare for the first time in my life here, and I was not disappointed! Thank you very much for introducing me to such a delicacy, I will definitely be looking to have this again from a place with the same standard for quality as there was in here. The oysters were the star of the show however, as the grilled ones with the Cajun butter were a rich delight to have. I also doused my fresh oyster in the provided Tabasco sauce which was zingy but exactly what I was looking for. The corn ribs and onions tided me over while everyone else tucked away into their meals. The place is undeniably quite dear as you can see from the menu, but totally expected as firstly it’s a sophisticated place with quality food, but also it’s a seaside town so prices are obviously going to be inflated a bit (I don’t judge!) but I would say it was well worth the dosh! Service was also excellent as all the staff greeted us with a smile and a bit of patter. Thanks to everyone involved and props to the chef for giving me a new food experience, cheers!!!

First, we had fish & chips multiple times during our trip and this was definitely the best! Fantastic Korean style fried chicken, oyster starter, whipped Brie starter - we definitely All in food was excellent and the menu interesting. Great veg options as well. The staff was excellent, friendly and chatted when we asked questions while also letting us enjoy our dinner. Highly recommend going, great views right on the water!

We had a truly wonderful Valentine's evening at this restaurant! The atmosphere was vibrant and welcoming, and everything was spotlessly clean. The food was simply exceptional—top-notch in every way! That’s why I had to share a photo of our empty plates—everything was too delicious to leave behind! A special thank you to our waitress, Alison, who made our dining experience even more memorable with her warm smile and outstanding service. She went above and beyond to ensure everything was perfect. We’ll definitely be back, and I highly recommend this restaurant to anyone looking to celebrate a special moment while enjoying amazing food!

One of my favourites. Not quite as good as previous owners but still excellent. Lovely food, warm interior , stunning views and excellent staff which make the experience all the better. 3rd time visiting now and many more to come.

Lovely dinner this evening. Food and service was excellent and we were extremely well looked after by Alison. Friendly and efficient service. We had a good range of starters/tapas, mains and desserts. Great view out the large windows.

Lovely meal and service. Went out for a birthday lunch. Dylan and Emily the waiters very attentive. Tasty fresh food and amazing view.

Great food. Lovely staff. Incredible views!